Who doesn’t love the classic chocolate and peanut butter combo? I am in love with chocolate and peanut butter. These cookies are delicious, moist, and lovely all at the same time.
Chocolate & Peanut Butter Sandwich Cookies
For the Cookies-
- 1 box of devils food cake mix
- 2 eggs
- 1 stick of butter, melted [trail & error, don’t use shortening, margarine, or lard.]
- 1 tub of cream cheese frosting
Mix together cake mix, butter, and eggs. This batter will not cake like or cookie like – It looks like a big Tootsie roll that has been sitting in the car for too long. Preheat oven to 350 degrees, grease a cookie sheet, roll dough into balls that are smaller than a normal cookie. I make the balls as big as I would for a regular cookie but then divide it in half and re roll. Bake the cookies for 10 minutes. When you touch the top they should be cooked through but still a little soft. Let sit until cool before adding the peanut butter cream.
For the Peanut Butter Cream-
- 1 cup peanut butter
- 1 cup powdered sugar
- 1/4 cup butter
Mix all ingredients in a blender until light and fluffy. Then, using a butter knife, ice the cookie on the bottom and cover with another cookie. These cookies are best when they have had ample time to sit, about 3-4 hours so the frosting has time to harden. Enjoy!