Have you seen the Avengers yet? Neither have I. But I have been told it’s every great word in the dictionary. Amazing? It’s been said. Mind-blowing? 3 people said that on face book. Now I don’t want to see it because I feel like it would be a let down.
I am not a fan lots of hype when it comes to movies, restaurants, recipes, and anything else that brings in a crowd. It ruins it for me. I could tell you this bread is mind blowing, but you have to find it out for yourself. Otherwise you will be told “this is the BEST bread EVER!” and could believe it, but REALLY won’t know until you make it yourself.
Honey Oat Quick Bread
2 tablespoons plus 1 cup old-fashioned rolled oats
2 1/3 cups flour
2 1/4 teaspoons baking powder
1/4 teaspoon baking soda
1 1/4 teaspoons salt
1 cup Greek yogurt
1 large egg
1/4 cup canola oil
1/4 cup honey
3/4 cup milk
Position rack in middle of oven; preheat to 375°F. Generously coat a 9-by-5-inch loaf pan with cooking spray. Sprinkle 1 tablespoon oats in the pan.
Thoroughly stir together flour, all-purpose flour, baking powder, baking soda and salt in a large bowl. Meanwhile, beat the remaining 1 cup oats, yogurt, egg, oil and honey in a medium bowl until well blended. Stir in milk.
Gently stir the yogurt mixture into the flour mixture just until thoroughly incorporated but not over mixed. Immediately scrape the batter into the pan, spreading evenly.
Sprinkle the remaining 1 tablespoon oats over the top.
Bake until browned on top and a toothpick inserted in the center comes out clean, 30-35 minutes, Cool completely before slicing and topping with honey and butter. ENJOY!
Recipe adapted from Home is where the cookies are